At Three Tees Golf & Social, great food and great service go hand in hand, and it all starts with a strong team.
If you enjoy a fast-paced environment, working with people, and creating memorable experiences, we’d love to meet you. From front-of-house service to kitchen support and bar staff, every role helps shape the friendly, energetic atmosphere that encourages our guests to come back again and again.
Fun & Friendly Atmosphere – Work in a dynamic setting where golf and great service come together.
Flexible Scheduling – We offer part-time and full-time positions to fit your availability.
Great Perks – Enjoy employee discounts, golf privileges, and a supportive team environment.
Opportunities for Growth – Gain valuable experience and advance within the industry.
This role leads the restaurant team and brings our hospitality vision to life. It guides and supports our front-of-house service and culinary teams, oversees staffing and scheduling, collaborates with culinary leadership, and works closely with ownership and golf course leadership.
Helpful Skills:
• Enjoys leading and supporting a team
• Communicates clearly
• Comfortable making decisions and solving problems
• Enjoys working with different personalities and teams
• Stays organized and keeps things running smoothly
The Assistant General Manager helps lead the restaurant team and creates a welcoming, enjoyable experience for every guest. This position supports the General Manager in daily operations, assists with staffing and scheduling, and works closely with the front-of-house service team and culinary team to keep everything running smoothly.
Helpful Skills:
• A positive, friendly attitude
• Stays organized
• Enjoys teamwork
• Comfortable problem-solving
• Willingness to jump in and help wherever needed
The Culinary Manager leads the heart of our restaurant and keeps things running smoothly behind the scenes. This role oversees daily kitchen operations, supports and develops the culinary team, and ensures food quality, consistency, and efficiency.
Helpful Skills:
• Experience leading a kitchen as a kitchen manager, sous chef or executive chef
• Enjoys leading and supporting a team
• Stays organized
• Keeps a calm, steady approach during busy times
• Takes pride in food quality and presentation
• Communicates clearly
This position leads the front-of-house and bar teams, creating a welcoming and enjoyable experience for every guest. The Service Manager oversees daily front-of-house operations, supports and schedules staff, and collaborates closely with the culinary team to ensure seamless service.
Helpful Skills:
• Thrives in a fast-paced, guest-focused environment
• Enjoys leading and supporting a team
• Friendly and approachable
• Stays organized
• Communicates clearly and effectively with staff and guests
Servers and Bar Staff provide a convenient service, know the menu and beverages, and work as part of a supportive team in a fast-paced environment. These positions are part and full-time. Evening and weekend availability is part of the role.
Helpful Skills:
• Comfortable staying busy and enjoys a fast-paced environment
• Friendly and approachable
• Works well as part of a team
• Willing to jump in and help wherever needed
• Dependable and organized
This part-time role is the welcoming face of our restaurant. Hosts greet guests, manage the seating flow, and support the service team to keep everything running smoothly. Evening and weekend availability is part of the role.
Helpful Skills:
• Friendly and approachable
• Calm under pressure
• Works well as part of a team
• Organized
The Culinary/Kitchen Team brings our menu to life behind the scenes. Team members prepare quality food, keeping the kitchen organized and efficient, and working closely with the rest of the team to ensure smooth, timely service.
Helpful Skills:
• Positive attitude and eager to learn
• Dependable and team-focused
• Comfortable in a fast-paced environment
• Takes pride in food quality, consistency, and presentation
• Willing to jump in and help wherever needed
This part-time role helps keep the kitchen running smoothly behind the scenes. Responsibilities include washing dishes, assisting with basic food prep, and supporting the culinary team. Evening and weekend availability is part of the role.
Helpful Skills:
• Works well as part of a team
• Comfortable in a fast-paced environment
• Positive attitude and willingness to learn
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